-
Step 1
Square up the chicken by placing the bird on its back with the breasts facing up , the legs should point toward you -
Step 2
Slice between the joints close to the bones hold the leg with your guiding hand and move the knife close to the bones in the back of the bird -
Step 3
Pull away the leg and thigh and remove, repeat for the other side -
Step 4
Start at the wishbone and cut through the bone connecting the breasts , separate into two holes -
Step 5
Separate the leg portion from the thigh -
Step 6
Insert the boning knife and make a cut following the line of fat on the inside of the thigh cut through the joint connecting the leg to the thigh -
Step 7
Separate the wing from the breast , pull each wing away from the body with guiding hand cut inside each wing along the joint and remove -
Step 8
You should end with a thigh , wing and breast split from each other