basic foods (kalei Hyndman)

By fluffybunny2003

  • purchasing

    1. never buy cracked eggs
    2. package cold things together

  • storing

    1.refrigerate when you get home
    1. store meat in a plastic bag or on a plate.

  • prepring

    1. wash hands with soap and water
    2. thaw food in refrigerator

  • cooking

    1. use meat thermometer when cooking meat.
    2. dont eat raw eggs.

  • serving

    1. keep hot foods hot and cold food cold
    2.never leave hazardous food out at room temprature longer than 2 hours.

  • handeling leftovers

    1.cool leftovers as soon as possible
    1. reheat thoroughly

  • cleaning up

    1. was cutting boards and counters with hot soapy water
    2. put washcloths and sponges in the washer.

  • to be safe

    1. avoid cross contamination
    2. proper temprature.