-
Purchasing
Check dates.
Never buy cracked eggs. -
Storing
Refrigerate right away.
Store meat in bags or on a plate. -
Preparing
Thaw foods in fridge.
Wash fruits and vegetables. -
Cooking
Use a meat thermometer.
Dont eat raw eggs. -
Serving
Keep foods hot.
Dont leave food out longer than 2 hours. -
Handling Leftovers
Put them in shallow containers.
Reheat thoroughly. -
Cleaning Up
Wash all utensils in hot soapy water.
Wash sponges and rags.
