Australian Food History

  • Period: 4000 BCE to

    Sea Celery

    Sea Celery, Nature's Unique Herb Resembling young celery shoots, Sea Celery offers a native twist on traditional European celery. Found along the sandy beaches and salt marshes of Victoria, SA, and WA, this coastal species brings a taste of the ocean to your table.
  • Period: 1792 BCE to

    River Mint

    Indulge in the unique flavour of River Mint Jelly / Syrup that will truly excite you.
    Each pour is filled with an unexpected mix of spearmint and sweetness, making it the perfect accompaniment for your next rack of lamb.
    But that’s not all this syrup can do!
    Use it to add an exciting twist to your cocktails, such as a mojito or caprisoska.
    Or, simply enjoy it over chocolate ice cream – a tantalizing combination that creates a perfectly balanced treat.
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    Lemon Myrtle

    Lemon Myrtle is a rainforest tree, native to sub-tropical Queensland, growing 6-8 metres high, with a width of 3-5 metres. It has attractive dark green leaves and a low-branching habit and is adorned with clusters of white flowers in summer.
    Lemon Myrtle has been used by Indigenous Australians for 40,000 years, by wrapping the leaves in paperbark to flavour fish dishes, and to treat headaches by crushing and inhaling the leaves.
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    Wild Rosella

    This delightful tea is also rich in Vitamin C and an array of essential minerals, including calcium, magnesium, phosphorus, potassium, and iron.
    Its potential health benefits encompass:
    Bolstering the immune system to combat inflammation and infections.
    Enhancing the strength and well-being of bones, muscles, cartilage, skin, and hair.
    Lowering blood pressure and reducing cholesterol levels.
    Supporting liver health and potentially aiding in weight loss.
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    Lemon ironbark

    Lemon Iron Bark is the perfect tea to beat back those misery-causing bacteria that invade when your immune system defences are down. It is also used as a treatment for bronchitis, colds and sore throats. The anit-microbial effects of Lemon Ironbark are backed by scientific research.
    Health benefits may include:
    Relief from inflammation and sore throats.
    May decrease pain, promote relaxation, and relieve cold symptoms.
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    Lemon Grass

    Lemon grass is an uplifting plant rich in antioxidants, antibacterial properties and antifungal agents. Lemongrass also contains quercetin, a flavonoid known to have very effective anti-inflammatory benefits. It is used as a remedy to promote sleep, relieve pain and boost immunity.
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    Bush Apple

    Experience the unparalleled flavour of our Bush Apple Paste with a tantalisingly tangy lemon finish!
    Its subtlety adds something special to
    cheese platters
    scones, desserts, and more.
    Plus, it pairs perfectly with pork or white meat dishes like fish.
    This unique twist on the traditional paste is unlike anything you’ve ever tasted before – don’t miss out!
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    Fingerlime & Black Genoa Fig

    Indulge in the unique and captivating flavour of finger lime and fig jam.
    Enjoy the savoury notes as these two ingredients come together to create an irresistible treat.
    From cheese platters featuring Camembert or Blue Vein cheeses, pancakes or desserts – you’ll have a variety of options to choose from.
    Its complexity adds something special when paired with white meat, chicken and seafood dishes too!
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    Gumbi Gumbi

    Gumbi Gumbi may assist with a variety of health issues. It is an excellent tea to help boost your immune system and general health.