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Ali Güngörmüş

By Yarennnneffliii

  • Life

    Life
    Güngörmüş was born as a medium with seven children. He spent the first ten years of his life in Pageou, a divided village. The family had a small farm in the Eastern Anatolian highlands. Since 1964, the father has been working as a welder in Munich. In 1986, his wife moved with their children to Ali's father in Germany, where Ali

  • business life

    business life
    From 2000 he was a temporary chef at the trendy restaurant Lenbach, then became a young chefKarl Ederer at the 1-star restaurant Glockenbach in Munich. Ederer later became his sponsor and got him a job at the 2-star house Tantris and in the Swiss salons Wertheim.
    In 2005, Güngörmüş opened the Hamburg-Othmarschen Le Canard Nouveau restaurant. In November 2006 his restaurant was awarded a Michelin star.

  • Award

    Award
    2006: Michelin star for ALe Canard Nouveau (Michelin since 2007)
    In 2006, 100 presidents of tomorrow from the initiativeGermany - the country of ideas selected.
    2018: 17 points for restaurant Pageou in Gault-Millau,Munich (since 2019 edition)