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In 1840
Schwann concluded that fermentation is the result of living things -
In 1854
The french chemist Louis Pasteur determined that fermentation is caused by yeast -
In 1907
A German scientist named Eduard Buchner recieved the Nobel Prize for showing the enzymes in yeast cells, not in yeast cells themselves, cause fermentation -
In 1929
Arthur Harden and Hans Euler-Cheplin won the nobel peace proze for their work -
In the 1940s
Technology was developed to use fermentation to produce antibiotics -
In 8000
The use of fermentation to make bread rise and to produce alcoholic beverages is as the development of agriculture -
In 220 BC
The chinese started using fermented tea to treat a variety of illnesses