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Grand Opening!
Three Chicks Catering, Inc was founded in 2003 with the motto %u201CWe make fun of your parties.%u201D While the 3,000 square foot commercial kitchen and event venue is located in the heart of Tacoma, Washington, the service area reaches to the Eastern Pierce, South King, Kitsap and Thurston counties. The company is known for both delicious and beautifully presented food as well as having a staff of creative and culinary experts who aim to please. -
Three Chicks Catering, LLC
Nems becomes sole owner of Three Chicks Catering, LLC -
Move to Tacoma kitchen and Opening of The VENUE
With the build out of the Tacoma hall rental, %u201CThe Venue,%u201D in 2006 the company now provides a space that will fit the community%u2019s need for versatility that can range from casual to sophisticated. The fact that no other caterers in the area offer %u2018blank slate and create%u2019 concept and atmosphere presents the company with a window of opportunity and an entrance into a profitable niche in the market. -
Chick Chat Radio Show
Three Chicks Catering announces the premier of their own talk radio show, Chick Chat with Nems & Becky, on KKNW 1150 a.m., The show, hosted by Nems Scarim and Becky Jorgensen, is a live Q&A format. Chick Chat will discuss all aspects of entertaining %u2013 planning, dcor, who to invite, and of course %u2013 food and drink! This fun hour will air every Tuesday at 8am. Please tune in and %u201Cchick%u201D us out! We%u2019re wacky%u2026not whack jobs
We like to eat%u2026wrong, not right
We don%u2019t drink anymore%u2026or any less -
The Chicks go GREEN
Three Chicks Catering has recently taken the challenge to become a greener business in the interest of the preservation of our earth. This has become an incredible business opportunity as eco conscious individuals become the majority and will expect companies to be socially responsible. We are incorporating our %u201CGreen Chicks%u201D line into every aspect of our catering in order to lessen our impact on the earth and increase our client base. -
Grand Opening of The VENUE
The Venue has the potential to be a very lucrative part of Three Chicks Catering. The company is actively booking weekly and monthly meetings for networking and corporate groups. Eventually, the company plans to book numerous large events such as high school proms, weddings, and large parties in general. There have already been several bookings, but the goal is to increase this number dramatically. This is being pursued by marketing campaigns, tours, and word of mouth. -
Vegan Menus introduced
Along the same lines, clients are becoming more health conscious and requesting cuisine that conforms to vegan, vegetarian and generally healthy guidelines. Three Chicks Catering has been actively exploring these options and will be adding actual vegan menus to the repertoire. Vegetarian menus have always been a part of Three Chicks Catering, but the vegan lifestyle represents a whole new client base that the company is excited to cater to. -
Owner Chick "Nems" 40 under 40 recipient
Owner, Nems Scarim, has been honored and recognized by her peers on numerous occasions. Most recently, she was a nominee for the Women of Influence, and a recipient of the prestigious %u201C40 under 40%u201D award. She is known by many in the community as a fun loving, caring, sharing person. This reputation extends to the company as a whole. -
Blogger Chick begins!
Jayme Arries has a degree in business administration with an emphasis on management and is also a Navy veteran. She was stationed in Spain as a corpsman where she cared for wounded soldiers and others who suffer from battle-related injuries. She later moved to Idaho where she worked as a medical assistant caring for cancer patients for the last two years. Finally, she moved home to Seattle last year where she now gets to plan parties and take part in our clients most important days of their live -
Social Media Marketing Classes begin
Only the beginning...
