Will

By mollylewis

  • freeze drying

    researchers develop a new way of freezing foods that used a vacuum pump to remove air from a chamber and then cooled it to freeze the products inside.

  • Artificial Flavors and Additives

    the FDA regulated artificial flavors and additives making companies from all over start using it in their products

  • instant foods

    Instant foods are a convenient way of eating a meal. All you do is heat it up in the microwave and its ready to eat.

  • microwave

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.

  • biotechnology

    Biochemists Herbert Boyer and Stanley Cohen develop genetic engineering by inserting DNA from one bacteria into another.

  • fermentation

    Fermentation is a natural process that converts sugars into products that can be useful to humans.

  • sandwich maker

    this invention allows you to put you sandwich in it and it will cook it to you liking.

  • food processor

    this invention is an electric appliance with interchangeable blades within a closed container into which food is inserted for slicing, shredding, mincing, chopping, puréeing, or otherwise processing at high speeds.