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Indigenous Australians obtained their food by hunting and gathering
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The first fleets arrival they brought Flour, rice, salted meat, sugar, salt and seeds where introduced
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First Greek settlers arrived
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Many Chinese arrived
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Large cities have restaurants with a French influence despite Australia not having a large French Population.
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Italians started growing olives and mulberries.
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First successful shipments of frozen meat to britain
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Supermarkets, frozen foods and fast foods increased in availability and popularity.
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Chinese restaurants opened.
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Post war immigration, Australians began to travel and demand more raw foods.
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KFC outlets opened
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McDonalds and Pizza Hut outlets opened
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Influx of 'gourmet' vegetarian and diet foods
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1st Series of Materchef Australia
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As we entered the second decade of the 21st century, the latest cuisines were Korean, Mexican, South American (BBQ) and Scandinavian.