Spirits

The History of Spirits

  • Aug 30, 1000

    The process of distillation is popularized

    The process of distillation is popularized
    Cordoba, one of the most cultured ciites in Western Europe, at the end of the first millennium AD, popularized the process of distillation. The first products were used more for medicinal purposes and widely believed to be a useful medicine more than a relaxing drink.
  • Aug 31, 1300

    Arnald of Villanova publishes instuctions for distilling wine to make medicine

    Arnald of Villanova publishes instuctions for distilling wine to make medicine
    A guide on how to distill wine is produced by french professor Arnald of Villanova which leads to more widespread use of distilled wine or "agua vitae" for medical purposes such as improving memory, calming toothaches, preserving youth, and so on throught the 1300's.
  • Aug 31, 1400

    Distillation spreads and becomes more social

    Distillation spreads and becomes more social
    Distilled beverages began to become more popular at social gatherings as recreational drinks. Knowledge of distillation spreads due to the prinitng press and more drinks like whiskey and brandy are created as people begin to distill beverages using local ingredients.
  • Aug 31, 1440

    Exploration expands beginning/increasing the slave trade

    Exploration expands beginning/increasing the slave trade
    Portugese explorers begin to send slaves from trading posts in West Africa to work sugar plantations in the Caribean. Christopher Columbus finds the West Indies in 1492 which also leads to a rise in slave use for sugar production.
  • Aug 31, 1510

    Distilled drinks become popular currency in slave trade

    Distilled drinks become popular currency in slave trade
    Distilled beverages like brandy become popular forms of currency (besides textiles) in the slsve trade. Distilled drinks had less chance of spoiling and higher alcohol content than wine.
  • Rum is created and gains popularity on the open sea

    Rum is created and gains popularity on the open sea
    Barbados sugar planters create "Kill-Devill" or "Rumbullion" later shortened to its present name rum. It becomes very popular with sailors and is rationed to slaves.
  • Caribbean Royal Navy Ships adopt rum as substitute for beer

    Caribbean Royal Navy Ships adopt rum as substitute for beer
    Royal Navy Ships in the Caribbean adopt rum as a subsititute for the usual rations of beer. Admiral Edward Vernon creates the cocktail "grog" which inadvertently reduces scurvy rates among sailors and helps strengthen the British navy.
  • Molasses Act is enacted in British North American Colonies

    Molasses Act is enacted in British North American Colonies
    The law passed by British Parliament taxed foreign/imported (mainly french) molasses in hopes of encoiuraging colonists to buy British molasses instead. However British sugar islands could not supply enough molasses to keep up with demand, prompting the colonists to smuggle french molasses into the country and setting a precedent of disobeying British law.
  • Sugar Act is passed

    Sugar Act is passed
    British Parliament pass the Sugar Act, a strengthened Molasses Act, which gave the Royal Navy the power to collect duties in American waters and made it harder to smuggle in French sugar. Rum distillers led the oppostion to the act.
  • The Whiskey Rebellion begins

    The Whiskey Rebellion begins
    After Alexander Hamilton passed an excise tax on distilled liquor, tensions grew on the western frontier which eventually culminates in violence. The so called "Whiskey Boys" demanded the tax be repealed and talked of secession. The rebellion was eventually shut down by federal soldiers. The rebellion also led to the creation of Bourbon