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First Fleet arrive in Australia (Part 3)
Famous dishes; the English introduced bangers and mash (sasuages and mashed potatos), fish and chips, shepards pie (meat pie with a crust of mashed potatoes) , cauliflower cheese, cornish pasties (a flat piece on pastry filled with diced beef, sliced potatoes and onion). -
The First Fleet arrive in Australia
Ingredients Introduced; The British brought over chickens & eggs, flour, sugar and cows (beef and milk) . They also introduced root vegetables like carrot, patatos, onions etc. New farming tactics; The British were the first to begin farming cattle and chicken for dairy and cattle farming. They also released a lot of rabbits and ducks for hunting. As well as this, they began growing a large amount of several different crops in large fields. -
First Fleet arrive in Australia (Part 2)
Cooking Methods introduced; The British brought over the art of bakings with ovens. They also intorduced pastry making and cookery with butter e.g marble cakes. They also introduced 5 ingredients that changed Australian cuisine forever; flour, butter, sugar, meat and vegetbales. -
Period: to
During this timespan many English people migrated to Australia
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Period: to
Timespan
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Start of WWII
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End of WWII
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The Italian Immigrants migrate to Australia (Part 3)
Australia's impact; Traditionally, in Italy there is not a lot of beef used with dishes , but when the migrants came to Australia, beef was used in the sauces and meatballs . Gellati is more fruit based and sour in Italy but here in Australia it's more thicker and sweater . There are also different pizza bases used in Australia, it's not all home-made. There are also different pasta toppings that have been created that are not necessarily Italian e.g Carbonara sauce -
The Italian Immigrants migrate to Australia (Part 1)
Ingredients; North Italy enjoyed polenta, rice, seafood, cheese and other dairy products. The Mid region of Italy eat more pasta, hams, salami, cheese and balsamic vinegar. The South of Italy eat a lot of sun-ripened vegetables (tomatoes, olives & other fruit), pasta & cheese. The most popular dishes included pizza topped with goats cheese or mozzarella, spaghetti with tomato and meat sauce, granita made with lemons, lots or fruit and veg and their main sauce of fat was vegetable oil. -
The Italian Immigrants migrate to Australia (Part 2)
Ingredients (Section 2) ;Italians don't eat a lot of red meat- it is really rare, yet chicken is very popular because it is easy to home grow chickens as well as fish for those Italians who live on the sea shore. Cooking Methods; The Italians use a lot of fresh produce and home-made products to make their own food. The Italians make a lot of dough for pasta and pizza. They also make their own home-made tomato sauce. -
Alissia Divitcos is Born
Common foods; I eat a lot of pasta/pizza/pastry based foods due to my Italian and Macedonian background. I also eat a mixture of vegetables, meats, fruits and nuts. I probably eat too much carbohydrates and fried foods then necessary but I try my best to have a balanced and healthy diet. Food influence; I eat a lot of traditional Italian and Macedonian foods from my grandparents. My family and I enjoy going out and eating Chinese and Thai foods. I enjoy trying foods from different cultures.
