Raykroc

Ray Kroc

  • Teenage years

    Teenage years
    "In 1917, 15-year-old Ray Kroc lied about his age to join the Red Cross as an ambulance driver, but the war ended before his training finished. He then worked as a piano player, a paper cup salesman and a multi-mixer salesman."
  • Dicovering Gold

    Dicovering Gold
    "In 1954 he was surprised by a huge order for 8 multi-mixers from a restaurant in San Bernardino, California. There he found a small but successful restaurant run by brothers Dick and Mac McDonald, and was stunned by the effectiveness of their operation. They produced a limited menu, concentrating on just a few items—burgers, fries and beverages—which allowed them to focus on quality at every step."
  • The OG Menu

    The OG Menu
    "Ray Kroc believed in the entrepreneurial spirit, and rewarded his franchisees for individual creativity. Many of McDonald’s most famous menu items—like the Big Mac, Filet-O-Fish and the Egg McMuffin— were created by franchisees. At the same time, the McDonald’s operating system insisted franchisees follow the core McDonald’s principles of quality, service, cleanliness and value."
  • Makeing a dream come true

    Makeing a dream come true
    "Kroc pitched his vision of creating McDonald’s restaurants all over the U.S. to the brothers. In 1955 he founded the McDonald’s Corporation, and 5 years later bought the exclusive rights to the McDonald’s name. By 1958, McDonald’s had sold its 100 millionth hamburger."
  • Real Education is born

    Real Education is born
    "In 1961, Ray launched a training program, later called Hamburger University, at a new restaurant in Elk Grove Village, Illinois. There, franchisees and operators were trained in the scientific methods of running a successful McDonald’s. Hamburger U also had a research and development laboratory to develop new cooking, freezing, storing and serving methods. Today, more than 80,000 people have graduated from the program."
  • Mcdonalds and Freinds

    Ronald's new freinds were added such as the Hamburgerler
  • 25 years

    Mcdonalds 25 years
  • A great lose:(

    A great lose:(
    "Right up until he died on January 14, 1984, Ray Kroc never stopped working for McDonald's. Even when he was confined to a wheelchair, he still went to work in the office in San Diego nearly every day. He would keep a hawk's eye over the McDonald's restaurant near his office, phoning the manager to remind him to pick up the trash, clean his lot, and turn on the lights at night."
  • Hamburger makes top 100

    Fortune magazine names mcdonalds hambuers in top 1000 as americas best
  • .com

    Mcdonalds went online
  • Yogurt

    the fruit yogurt is introduced
  • Big n tastey

    Big n Tastey hits the menues
  • Big n tastey

    intorduced
  • Happy meals 25

    Happy meal turns 25
  • 50 years

    Mcdonalds 50 years
  • 50

    Mcdonalds turned 50 years old
  • Snack wrap

    Snack wraps are introduced
  • Mcdonalds worlwide

    Mcdoanlds is in more than over 119 countries
  • Green Shake

    Shamrock Shake is offerd Nationally
  • 1975

    The Egg Mcmuffin was born