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Youth
He was born on January 21, 1974 in the Yenigüney village of Bolu. He worked as a gastronomy and kitchen coordinator in France, Italy, Qatar, Germany and Greece. In 2004, he received training on human anatomy and digestive system at Istanbul Food Academy. In 2005, his biography and specialties as Trend Chef were published in America's famous gourmet magazine "CULINARY". -
Awards
In 2008, he came third in the world in the IKA/Olympiade der Köche A category, which is held every four years in Germany. He won medals, medals and certificates in various fairs, festivals and competitions related to Turkish cuisine. -
Career
As a result of his studies, he became one of the first chefs in Turkey to implement the "Fusion Cuisine" movement, which is the meeting of different tastes. In 2012, as the Turkish Chefs Federation Turculina Team Director, he came second in the World Chefs Olympics. -
Career
He has been a judge at MasterChef Turkey since 2018. He also hosted MasterChef Junior, which was broadcast on Exxen.