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Mechanized Food Processing
using machinery and equipment to turn raw ingredients into processed foods -
Industrial Revolution to Early 20th Century
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Refrigeration and Freezing
Refrigeration- This consists of keeping food at a temperature, between 0 °C and 8 °C, to freezing point -
Automated Packaging
The Largest perk of an automated food packaging system is controlled cleanness. -
Mass production and standardization
Mass production is characterized by the manufacturing of big quantities of standardized items.