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Artificial Flavoring
definition: Artificial flavor (or artificial flavoring) refers to "any substance, the function of which is to impart flavor, which is not derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products -
mid to late 20th century
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Freeze-Drying
Freeze-drying is a process in which water is almost frozen and when put on the food freeze it perfectly and the water on the outside drys while still frozen this was invited in 1906 it looked like frost that when sprayed on food turned it into a dry snow flake -
Biotechnology
This is a process that takes 2 parts of a living organism and using technology developing a different product