Kannon Castle - Ancient Stuff IG

By mollylewis
  • Period: 10,000 BCE to 500 BCE

    Ancient / Early Innovations

  • 9999 BCE

    Agricultural Revolution (circa 10,000 BCE)

    This period marked the transition from nomadic hunter-gatherer societies to settled agricultural communities. Early humans began to cultivate plants and domesticate animals, leading to the development of farming. Key early crops included wheat, barley, and legumes in the Fertile Crescent.
  • 8999 BCE

    Domestication of Plants and Animals (circa 9,000 BCE - 5,000 BCE)

    Crops: In addition to wheat and barley, early agriculture saw the domestication of other staple crops such as millet, rice, and maize (corn). In Asia, rice cultivation began in the Yangtze River Valley, while in the Americas, maize became a central crop.
    Animals: The domestication of animals like sheep, goats, pigs, and cattle provided a steady source of meat, milk, and other products.
  • 7000 BCE

    Brewing and Fermentation (circa 7,000 BCE)

    Early evidence of beer brewing comes from ancient Mesopotamia, where grains were fermented to produce beer. This practice spread to other cultures and eventually contributed to the development of various alcoholic beverages.
  • 4000 BCE

    Pottery and Cooking Vessels (circa 4,000 BCE)

    Innovation: Creation of clay pots and ovens for cooking.
    Details: Pottery allowed for boiling and baking food, and storage of grains and liquids.
  • 3000 BCE

    Development of Pickling (circa 3,000 BCE)

    Innovation: Preservation of vegetables through pickling.
    Details: Early methods of preserving food in brine or vinegar began to be used in ancient civilizations like Mesopotamia.
  • 2000 BCE

    Spice Trade (circa 2,000 BCE)

    Innovation: Introduction and trade of spices like cinnamon and pepper.
    Details: The trade of spices between regions enhanced flavoring and preservation of food.
  • 1500 BCE

    Early Cookbooks and Recipes (circa 1,500 BCE)

    Innovation: Compilation of recipes and cooking methods in written form.
    Details: The earliest known cookbooks, such as those from ancient Mesopotamia and Egypt, began to appear around this time, documenting ingredients, cooking techniques, and culinary practices.
  • 1000 BCE

    The Use of Iron Plows (circa 1,000 BCE)

    Innovation: Introduction of iron plows for more efficient agriculture.
    Details: The use of iron tools, including plows, significantly improved the ability to cultivate and manage larger plots of land, leading to increased agricultural productivity.