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freeze drying
Technology for preserving food while maintaining quality. -
mid-20th century to late
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Artificial Flavors and Additives
Development of synthetic ingredients to enhance flavor and shelf life. -
Biotechnology
Introduction of genetically modified organisms (GMOs) and fermentation technologies. -
Instant Foods:
Rise of ready-to-eat meals and instant products. -
Microwave Ovens:
Revolutionized quick cooking and reheating.