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21st century-present
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vertical farming
Created by Dickson Despommier, vertical farming is the agricultural process in which crops are grown on top of each other, rather than in traditional, horizontal rows. Growing vertically allows for conservation in space, resulting in a higher crop yield per square foot of land used -
3d food printing
3D-printed food is created from a semi-automated, additive manufacturing process that involves layering edible filament to create various eatables. it was created by Professor Hod Lipson -
smart kitchen appliances
Smart Refrigerators with Touch-Screen
Ovens with Hands-on Control
Automatic Coffee Maker
WiFi Slow Cooker.
Qualified Water Filters
Efficient Dishwasher
Digital Air Fryer
Do-It-All Blender -
Lab grown meat
Created by researcher Willem van Eelen, Scientists will use a cow's stem cells, to begin the process of creating the cultured meat. The cells are placed in petri dishes with amino acids and carbohydrates to help the muscle cells multiply and grow. -
food waste reduction technologies
Created by Compass Group USA, these New digital technologies help rein in food waste by monitoring food freshness, extending shelf-life and pricing food close to expiry more attractively.