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6000 BCE
How did the popularization of veganism in the west influence its practice?
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500 BCE
Pythagoras
-He believed in the reincarnation of souls, and he thought he would come back as a pig, decided to become a vegetarian.
-His diet didn’t gain attraction due to Greece believing that meat was the main food to fuel the athletes. -
300 BCE
Theophrastus
-Believed that eating animals was immoral and wasteful.
-Assumed that people only began eating meat when acts of war destroyed their crops. -
250
Porphyry
-Greek philosopher who wrote a letter entitled “On Abstinence from Animal Food”
-“If however, someone should think it is unjust to destroy brutes, such a one should neither use milk, nor wool, nor sheep, nor honey." -
Benjamin Franklin
-Credited veganism by giving him a clear head, more time to study and more money to buy books.
-Noted that he was known as an inconvenience to others when it came to meals and was often scolded for his ideals -
Early Veganism
-The earliest concepts of veganism appeared around this time in Europe with Dr William Lambe and Percy Bysshe Shelly.
-Amongst the first Europeans to publicly object to eggs and dairy on ethical grounds.
-Difficult at the time due to lack of substitutes being available. -
Donald Watson
-Coined the term “Vegan” in 1940
-Was a member of the Leicester Vegetarian Society, but felt like it did not accomplish enough.
-Decided to create the Vegan Society in November of 1944 to create a community for vegans, the society aimed to persuade people to adopt a vegan lifestyle. -
American Counter Culture
-Veganism surged as a counter culture to the United States that focused on the concerns about diet, environment, and a distrust of food producers, leading to increased interest in organic gardening
-“Diet for a Small Planet” by Frances Lappé is one of the most influential books to come out at the time.
-Being Vegan was more accepted at this time as a form of rebellion. -
Animal Liberation
-Book was written by an Australian ethics professor, Peter Singer, which detailed the horrors and inhumane treatment of animals on farms.
-Presented ethical arguments for not eating animals and experimenting on them, had a major influence on the scene. -
Punk Veganism
-Veganism struck with punk fans due to it being a way to struggle against the horror and cruelty in the world
-Some believe through their music, they can expose the brutality of the meat industry.
-Many believed that “Being vegan is the ultimate form of rebellion”, its a way to go against the norm. -
World Vegan Day
-Louise Wallis established World Vegan day on November 1st, 1994 as a commemoration of the 50th anniversary of the Vegan Society.
-Commemorate this day by holding potlucks, food festivals, and giving away soy milk and vegan baked goods.
-Many of these acts lead to the designation of November as World Vegan Month. -
Meatless Mondays
-Revived in 2003 by Sid Learner, the campaign sought to improve the public's health and prevent illnesses that come from excessive meat consumption.
-Grown to a global movement that has 750,000 instagram posts associated with it. -
Earthlings Documentary
-A documentary that exposes the suffering endured by animals at factory farms, research labs, puppy mills and more.
-Uses graphic imagery and disturbing content to show the viewer the horrendous treatment of farm animals
-Inspired many films such as “Forks over Knives” and “Cowspiracy” -
Vegunary
-A new non-profit organization created in the UK that encourages people to go vegan in the month of January.
-Promotes and educates the public about a vegan lifestyle.
-Wants to denote the stereotype about active vegans by creating a fun, lighthearted sense of a community -
Plant Protein Month
-Created as an opportunity for consumers, dietitians, and retailers to talk and share about Plant Protein
-Aims to create a shift from an animal-based protein society to a more plant-based protein future -
The Economist - “Year of the Vegan”
-The Economist predicted 2019 as the year of the Vegan.
-Many companies like Starbucks, Dunkin Donuts, and Mcdonalds are turning towards plant based products and vegan companies.
-Plant-based “meats” could be a transformative technology which could improve diets and reduce CO2 emissions.