-
500 BCE
First recorded version of ice-cream in Persia
During this period, the ancient Persians were known to have combined ice and flavors to create a primitive form of ice cream. They would gather ice from the mountains and mix it with fruits, honey, and spices to create refreshing treats. The Persians enjoyed this delightful dessert, and the practice of making frozen delicacies gradually spread to other parts of the ancient world. -
Jan 1, 1300
Marco Polo travels to China where he discovers a type of sorbet sold on the street
In the 13th century, Marco Polo, an Italian explorer, returned to Italy from his extensive travels in the East, including China. According to legend, he brought back a recipe that resembled sherbet, a frozen dessert made from fruit juices and sweeteners. This introduction of a frozen treat from the East to Europe is considered one of the earliest instances of ice cream being introduced to the Western world. -
New York City opens up first ice-cream shop
Established by Philip Lenzi, the shop brought this luxury treat to the public, making ice cream more accessible. It quickly gained popularity, becoming a beloved indulgence. This milestone not only influenced the growth of the ice cream industry but also symbolized the spirit of liberty during the American Revolution. The store's success inspired others to venture into the ice cream business, shaping American culinary culture. -
Period: to
21st century Ice-Cream
Artisanal ice cream experienced a revival with a focus on unique flavors. Social media played a significant role, with visually appealing ice cream creations becoming viral sensations. Vegan and customizable options gained popularity, catering to diverse dietary preferences. This era ushered in a new wave of excitement, making ice cream more diverse, inclusive, and enticing than ever before.