1.1

History of Gastronomy

By Santiago Matta
  • 1 BCE

    Cooked food

    Cooked food
    With the introduction of fire, many things changed. The human began to cook.
  • 1 BCE

    Outdoor drying

    Outdoor drying
    To conserve food, humans dried fish outdoors, about 6,000 years ago.
  • 1 BCE

    Distribution begins

    Distribution begins
    The Phoenicians were the first to distribute processed foods
  • 1 BCE

    Discovery of fire

    Discovery of fire
    Everything began, with the discovery of fire. The fire was discovered millions of years ago
  • 1 BCE

    Techniques

    Techniques
    Techniques were developed for the preparation of foods
  • 1 BCE

    From fire to smoke

    From fire to smoke
    The smoking of certain foods, especially meats and fish, was known in prehistoric times.
  • Jan 1, 1492

    The good gastronomic discovery

    The good gastronomic discovery
    With the arrival of the Spanish to America, the European kitchens were filled with corn, tomatoes, avocados, etc.

  • Tracing

    Tracing
    The society was modernized and so was the gastronomy. Came the techniques, sauces and forms of cooking.

  • Canning arrival

    Canning arrival
    Eating habits changed. Precooked meals became splendor.

  • Gastronomy today

    Gastronomy today
    The gastronomy continues to advance, every day everything is modernized, but, we learned that everything goes step by step,