History of Food Science

Frederich Accum

Sep 10, 1769

Frederich Accum

Food Preservation

Sep 10, 1800

Food Preservation

Louis Pasteur

Sep 10, 1822

Louis Pasteur

Fermentation/Yeast Leavening

Sep 8, 1857

Fermentation

USDA

May 15, 1862

USDA

Ellen Richards

Sep 10, 1870

Ellen Richards

Convenience Food

Sep 10, 1870

Convenience Food

Harvey Wiley

Sep 10, 1882

Harvey Wiley

Fast Food

Sep 10, 1921

Fast Food

Food Adulteration

Sep 10, 1938

Food Adulteration

Food Processsing

Sep 8, 1955

Food Processing

Fair Packagaing and Labeling Act

Sep 10, 1967

Fair Packagaing and Labeling Act