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“A Treatise on Domestic Economy” by Catherine Beecher
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Grant set up to educate people in agriculture, home economics, mechanical arts, and other practical professions.
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States were given public land for universities that taught education about agriculture and mechanical arts.
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University of Arkansas opened - a Land Grant University in Arkansas
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Founded in 1873 - a Land Grant University in Arkansas
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The Rumford Kitchen was named at the Chicago World's Fair
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Nutritious and cost effective lunches were sold
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School lunch programs began forming
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Home Economics was adopted as a new field of study
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Martha Rensselaer, a Cornell University professor, developed Cooperative Extension programs
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Federal law that established cooperative extensions - a way to inform the public about topics such as agriculture, home economics, leadership, 4-H, and more.
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An act that provided federal funds for vocational education in areas such as agriculture, trade and industry, and home-making.
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American Dietetics Association was founded by the need to inform others on the science of nutrition
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An act written by congress to offer educational programs and job training that was realistic for current times and useful for the future.
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Expanded on the act of 1963 but changed the emphasis from jobs to people.
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Put in place to make sure employers had reasonable accommodations for disabled employees.
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A bill to amend the Vocational Education Act of 1963
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An act to amend the Vocational Education Act of 1963
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Act that's goal was to increase the quality of technical education in order to help the economy
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AHEA voted to change name of profession to Family and Consumer Science
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Act that increased focus on the academic achievement of career and technical education students