Facs

History of FACS

By bwarren
  • Catherine Beecher

    Catherine Beecher
    Wrote the first FACS textbook recognized by the Department of Education. She eventually wrote 33 textbooks.
  • Justin Smith Morrill

    Justin Smith Morrill
    A representative and senator from Vermont and one of the founders of the Republican party. He introduced the Land-Grant Act.
  • Land-Grant University

    One of the universities that benefitted from the Morrill Act
    Granted federally controlled land to the states for them to sell, raise funds, and endow "land grant" colleges.
  • Morrill Act of 1862

    Established federal funding for U.S. public colleges.
    The grant was set up to establish institutions is each state that would educate people in agriculture, home economics, and other practical studies.
  • Mary B. Welch

    Mary B. Welch
    She was believed the first effort in the U.S. to teach home economics to college students.
  • Land Grant Universities in Arkansas

    Land Grant Universities in Arkansas
    University of Arkansas (Fayettville)
    University of Arkansas (Pine Bluff)
  • Rumford's Kitchen & Chicago's World Fair

    Rumford's Kitchen & Chicago's World Fair
    Richards specifically prepared nutritious food for the World's Fair, she included nutrition value and cost per serving.
  • Ellen Richards

    Ellen Richards
    -She was the first women to be admitted into MIT.
    -She was very concerned about applying scientific principles to domestic topics such as, good nutrition, physical fitness, sanitation, and pure foods.
    -The first president of American Home Economics Association.
  • Lake Placid Conference

    Lake Placid Conference
    Eleven individuals gathered in New York and established Home Economics - a new field of study.
  • W. O. Atwater

    W. O. Atwater
    Invented the Bomb Calorimeter.
    Wrote nutrition bulletins.
    Considered to be the "Father of Nutrition"
  • Smith Lever Act of 1914

    Smith Lever Act of 1914
    Established a system of cooperative extensions services that produced outreach programs through land-grant universities to educate rural Americans about advancements in agricultural technology and practices.
  • Martha Rensselaer

    Martha Rensselaer
    Cornell University professor
    Attended the Lake Placid Conference
    Founding co-director of the College of Home Economics
    President of American Association of Family and Consumer Sciences
  • C. F. Langworthy

    Co-editor of the Journal of Home Economics
    Studied chemical composition of food
  • Smith Hughes Act of 1917

    Smith Hughes Act of 1917
    Promoted vocational education and provided federal funds for this purpose.
  • Vocation Education of 1963

    Added support for vocational education schools for work-study programs/research.
  • Vocational Amendment of 1968

    Officially referenced post secondary students. It provided programs for part-time employment for youths to receive a wage while learning the vocation.
  • Vocation Rehabilitation Act of 1973

    It approves grants to states for vocational rehabilitation services, supported employment, independent living, and client assistance.
  • Vocational Amendment of 1976

    Required states receiving federal funds for vocational education to carry out programs to eliminate gender bias or discrimination.
  • Carl Perkins Act

    Aimed to increase the quality of technical education in order to help the economy.
  • Name Change

    The new name of the profession was Family Consumer Sciences.
    The association became known as the American Association of Family Consumer Sciences.