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Food In china culture
Food in Chinese Culture: Anthropological and Historical Perpectives, K. C. Chang editor [Yale University Press:New Haven] -
Food in History
Reay Tannahill [Three Rivers Press:New York] -
Food of China
The Food of China, E. N. Anderson [Yale University Press:New Haven] -
Food In China cultural
Cultural and Historical Inquiry, Frederick J. Simoons [CRC Press:Boca Raton] -
Oxford Companion to Food
Alan Davidson [Oxford University Press:Oxford] -
You eat what you are
People, Culture and Food Traditions, Thelma Barer-Stein [Firefly:Ontario] -
Cambridge World Encyclopedia of Food
Kenneth F. Kiple & Kriemhild Conee Ornelas