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The Pure Food and Drug Act was what prohibited the sale of misbranded or screwed-up foods and/or drugs in interstate commerce and began as the foundation for the nation's first consumer protection agency. -
The FDA is responsible for protecting the health of the US public, to ensure the quality of its food, medicine, and cosmetics. -
The meat inspection act is what prohibited the sale of adulterated or misbranded livestock and derived products as food and wanted to make sure the process of slaughter was sanitary. -
Lists 7 foods safe for using in food -
Requires contents to be clearly labeled on outside of bottle.
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What officially rises the standard for canning meat.
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Set the standards high for food, drugs, medical devices, and cosmetics manufactured and sold in the United States. The law meant federal oversight and enforcement to oversee they were kept.
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Ban additives from food that could cause cancer.
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Required FDA approve something was safe to add before adding
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A list of ingredients known as "generally known as safe".
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Requires anything dangerous, poisonous, unedible to be labeled.
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Ones that were safe for certain things were allowed to be added into foods, drugs, cosmetics, and medical devices.
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United States Department of Agriculture is a department responsible for farm policy, food safety, natural resources management, federal nutrition programs, and economic growth
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The law saying labels had to be added. It requires the label to state: The identity of the product; The name and place of business of the manufacturer.
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A warning when something contained saccharin.
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The nutritional facts about food has to be labeled.
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Requiring schools to teach about diets.
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All hazards must be analyzed from the HACCP
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Any allergens must be labeled clearly.
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Model for having food be honestly presented and safely.
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Protect U.S food supply by preventing contamination.