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The first canned foods changed how we preserve and store food, making it more convenient. The Pure Food and Drug Act of 1906 improved food safety in the U.S. Industrial agriculture started using machines, replacing a lot of manual labor on farms. -
sources:
1. USDA Economic Research Service
2. Food History Journal
3. National Agricultural Statistics Service (NASS) -
Processed foods became popular, with brands like Kraft making cheese products that many households relied on. Refrigeration technology improved, allowing for longer storage and better transport of perishable items. During Prohibition (1920-1933), food culture changed, leading to the rise of speakeasies where food was often served with illegal drinks. -
World War II brought rationing in many countries, which led to new ideas in food preservation and packaging. Instant foods like instant coffee and powdered eggs became popular for their convenience during the war. After the war, U.S. agricultural policies promoted higher production through subsidies and new technologies. -
The counterculture movement highlighted organic farming and natural foods as a response to processed foods. Fast food chains grew quickly, with McDonald's opening its first franchise in 1955 and expanding fast in the following years. Rachel Carson’s book "Silent Spring" raised awareness about pesticides and their effects on health and the environment. -
Globalization increased the variety of cuisines available around the world, affecting local eating habits. Health trends focused on organic, non-GMO, and locally sourced foods as people became more health-conscious. Technology also changed food production, with genetic engineering and GMOs becoming major aspects of agriculture.