Family and Consumer Science

  • Mary B Welch

    Mary B Welch
    From 1875 to 1883, she was the organizer and head of the Department of Domestic Economy at Iowa State.
  • Wilbur Olin Atwater

    Wilbur Olin Atwater
    Wilbur Olin Atwater was an American chemist known for his human nutrition and metabolism studies, and is considered to be the founder of modern science and education in nutrition.
  • Isabel Bevier

    Isabel Bevier
    She was one of the pioneers in the development of the scientific research known today as home economics of women's work in the home.
  • Justin Smith Morrill/ Morrill Act of 1862

    Justin Smith Morrill/ Morrill Act of 1862
    In order to support the agricultural and mechanical arts, the Morrill Act of 1862 set aside federal land to establish colleges.
  • Land Grant University

    Land Grant University
    An institution that has been designated by its state legislature or Congress to obtain the benefits of the Morrill Acts is a land-grant college or university. The goal was to teach agriculture, military tactics, mechanical arts, and classical studies in order to provide a liberal, practical education to members of the working class.
  • Martha Van Rensselaer

    Martha Van Rensselaer
    Co-Founding Director of the College of Home Economics, which contributed to the establishment in Ithaca, New York of the New York State College of Human Ecology
  • Arkansas Land Grant

    Arkansas Land Grant
    The University of Arkansas was the first and only Land Grant University
  • Lake Placid Conference

    First conference held to discuss home economics education.
  • Ellen Shallow Richards

    Ellen Shallow Richards
    Ellen Swallow Richards founded the American Home Economics Association
  • American Home Economics Association

    The American Home Economics Association (AHEA) was formed
  • Smith Lever Act of 1914

    Smith Lever Act of 1914
    The Smith-Lever Act created a national Cooperative Extension Service that expanded outreach services to educate rural Americans about advancements in agricultural practices and technology through land-grant universities.
  • Smith Hughes Act of 1917

    Smith Hughes Act of 1917
    That provided the States with federal aid to encourage pre-college vocational education in agricultural and industrial trade and home economics.
  • American Dietetic Association

    American Dietetic Association was founded
  • The Vocational Education Act of 1963

    The Vocational Education Act of 1963
    The 1963 Vocational Education Act offered grants to states to sustain, expand, and establish programs for vocational-technical education.
  • Vocational Amendment of 1968 and 1973

    Addressed the social and economic challenges of the country and continued support for at-risk or disadvantaged students.
  • Vocational Amendment of 1976

    Vocational Amendment of 1976
    States receiving federal funds for vocational education and training have been required to establish and enforce activities and services to remove gender disparity, stereotyping and discrimination in vocational education and training.
  • Carl Perkins Act

    Carl Perkins Act
    Focusing on access for particular populations, including women, minorities and special needs, continued, and added an emphasis on enhancing the program.
  • Family and Consumer Science

    Family and Consumer Science
    The association, other organizations, and programs decided to change the name of the field to family and consumer sciences from home economics to more accurately reflect the complexity of the profession
  • Family and Consumer Science Body of Knowledge

    Family and Consumer Science Body of Knowledge
    The FCS Body of Knowledge was created
  • Centennial celebration

    Centennial celebration
    100 year celebration held nationally for the arganization AAFCS