Eli chen

By mollylewis
  • 9150 BCE

    salting and curing

    used to preserve meats for long periods of time
  • 9100 BCE

    fermentation

    used to make wine and bread
  • 9001 BCE

    drying

    drying out food like fruit meat and fish
  • 9000 BCE

    drying

    when it was created
  • 5000 BCE

    grilling

    ancient people learned how to create fire and used it to cook meat
  • 4000 BCE

    fishing

    used as a method of retrieving food