-
9150 BCE
salting and curing
used to preserve meats for long periods of time -
9100 BCE
fermentation
used to make wine and bread -
9001 BCE
drying
drying out food like fruit meat and fish -
9000 BCE
drying
when it was created -
5000 BCE
grilling
ancient people learned how to create fire and used it to cook meat -
4000 BCE
fishing
used as a method of retrieving food