Domestication of Barley

Begining of the Barley with humans

11,000 BCE

began by selecting wild barley plants with desirable traits such as larger seeds, non-shattering seed heads, and adaptability to different growing conditions. These traits made the wild barley plants more suitable for cultivation.

Beginning of domestication of barley

8000 BCE

Evidence of barley cultivation and domestication becomes more pronounced in archaeological sites in the Fertile Crescent, indicating the increasing importance of this crop in human diets.

Barley start to expand around the world

6500 BCE

Barley spreads to other parts of the world, including Europe and Asia, due to trade and migration, further diversifying its genetic characteristics.

Barley start to the a big source of food for some civilizations

3500 BCE

Barley cultivation becomes well-established in ancient civilizations such as Mesopotamia, Egypt, and Greece, where it serves as a staple food and is used in the production of beer and other beverages.

Barley at modern era

1800

Barley continues to be cultivated worldwide, with the development of improved varieties and farming practices, making it a versatile crop used for various purposes, including animal feed, food products, and malt for the brewing industry.