-
Birth Date
Gordon James Ramsay was born in Glasgow, Scotland in 1966. He was raised in Stratford-upon-avon, England. His first love was soccer. He had high hopes in a professional sports career. Age 15, he joined Glasgow Rangers which is a pro club. -
Period: to
Chef Gordon Ramsay
-
Education
After ending his career of soccer with a knee injury, Ramsay returned to college to get a degree for hotel managment. -
hotel management
Gordon gets a HND in hotel management North Oxon technical catering college. -
Harvey's
Ramsay worked for Marco Pierre White at Harvey's. Later then worked at Le Gavroche with Albert Roux -
Chef Ramsay
Gordon Ramsay was head chef of a newly opened Aubergine in London. He earned the restaurant a 2 star rating. Ramsay was awarded Newcomer of the year award at the Prestigious Catey Awards. Similar to Oscar awards but hotel and restaurant business. -
Michelin Star
Gordon wins his second Michelin star. -
Own Establishment
Ramsay published his own book "Passion for Flavour." And he also opened Gordon Ramsay in London's chic Chelsea. -
Accomplishments
"Passion of Seafood" was published in 1999. "Chef for all Seasons" was released a year later. In 2000, Ramsay won the coveted Chef of The Year award at the Catey awards. 6 years later he was Officer of the Order, of the British Empire.Late 1990's he was filmed on Boiling Point, a British televisoin documentary. -
Kitchen Nightmares
Kitchen Nightmares airs on T.V on C4. But doesn't air in the U.S. until 2007. -