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Bobby Flay

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  • Born

    Born
    Flay was born in New York

  • Beginning of Flay's passion for cooking

    Bobby Flay fell in love with cooking at the young age of 17 when he started working at Joe Allen's restaurant with his Dad

  • Bobby Flay dropped out of school

  • Graduated from The French Culinary Institute

    Graduated from The French Culinary Institute

  • 1st Executive Chef job at East Village's Miracle Grill

    1st Executive Chef job at East Village's Miracle Grill

  • Recieved "Outstanding Graduate Award"

  • Bolo was awarded two stars by The New York Times

    Bolo was awarded two stars by The New York Times

  • Flay made his first appearance on the Food Network

    Flay made his first appearance on the Food Network

  • Published his 1st book "Bold American Food"

  • Wrote Boy Meets Grill

    Wrote Boy Meets Grill

  • Established the Bobby Flay Scholarship

    This is awarded to a student in the Long Island City Culinary Arts Program for a course in the French Culinary Institute.

  • Flay opened a second Mesa Gril

    Flay opened a second Mesa Gril

  • Wrote Grilling For Life

    Wrote Grilling For Life

  • Wrote Burgers, Fries andd Shakes

    Wrote Burgers, Fries andd Shakes

  • Fish Tacos

    Fish Tacos
    Bobby Flays Recipe http://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe.html

  • Opened-Faced Omelet with Lemon-Dill Cream Cheese, Smoked Salmon and Grilled Asparagus

    Opened-Faced Omelet with Lemon-Dill Cream Cheese, Smoked Salmon and Grilled Asparagus
    Bobby Flays recipe http://www.cookingchanneltv.com/recipes/bobby-flay/opened-faced-omelet-with-lemon-dill-cream-cheese-smoked-salmon-and-grilled-asparagus.html