-
Smart Kitchen Appliances
Smart kitchen appliances like ovens and refrigerators connect to the cloud and provide live data such as current temperature. These records and data allow you to monitor the food being cooked at all times. -
Vertical Farming
Vertical farming is the agricultural process in which crops are grown on top of each other, rather than in traditional, horizontal rows. Growing vertically allows for conservation in space, resulting in a higher crop yield per square foot of land used -
21st Century
-
3D Food Printing
Three-dimensionally printed food is created from a semi-automated, additive manufacturing process that layers edible filament to create various eatables. -
Lab Grown Meat
Cultured meat, sometimes called lab-grown, clean, or cultivated meat, is grown in a lab from a few animal cells. It's real meat, but it doesn't require animals to be slaughtered the way traditional meat does. The idea is to create a more ecologically friendly and humane meat industry -
Food Waste Reduction Technologies
The goal of the food waste reduction project is to reduce the annual amount of food waste by a modest 10 percent. -
AI in Food Development
AI in the food industry utilizes technologies like data analytics and machine learning to enhance food production, precision agriculture, quality control, personalized nutrition, supply chain management, and customer experience. This leads to improved sustainability, efficiency, and innovation in the food ecosystem. -
DNA-Based Diets
Dietary DNA testing can provide us with genetic insights into how our bodies digest, absorb, metabolise and excrete food and nutrients differently to other people. This information can be used to improve our heart health, gut health, and the success of weight loss attempts