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220
Chinese used fermented tea to treat illness and soybean curd to treat skin infections
BC 220 -
Schwann concluded that fermentation is the result of living things
1840-- picture= fermentation soy sauce in China -
Louis Pasteur, a french chemist, detemined that fermentation is caused by yeast
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Eduard Buchner received the Nobel Prize
Showed that enzymes in yeast cells, not yeast cells themselves -
Arthur Harden and Hans Euler - Cheplin won noble prize
Determined how enzymes cause fermentation -
Technology was developed to use fermentation to produce antibiotics.