-
Conception
Have the concept of your future restaurant in mind. Know the service level, food and beverage, customer base, location and other important factors. -
Construction
Construction on your new restaurant begins. -
Budget Check
Your restaurant is nearing completion. Check to make sure you are still in line with your budget. -
Linen Shopping
Start looking at companies that can supply you with what you are going to need - napkin linen, tablecloths, kitchen rags, etc. Also look into the cleaning and pickup services these suppliers offer. -
Narrowing the Picks
Really think about who you choose. This is an investment in your company. Make sure they are reliable and truly offering a good product at your budgeted cost. Look for hidden fees or clauses in the contract that are unappealing. -
Pick the Supplier
While you may have some very important other events going on today, you also have to be sure you have your linen service provider picked out. -
Contract
You might also be busy this day as well. But clear your head and work out the final agreements in the contract and sign away! -
Opening Day!
You made it! Now get through the next four years and you're better off than 80% of new restaurants.