-
Period: to
Do processed foods correlate to obesity epidemic?
-
Consumption of high-fructose corn syrup in beverages may play role in the epidemic of obesity
Bray, George, Samara Nielsen, and Barry Popkin. "Consumption of High-fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity." The American Journal of Clinical Nutrition 79.4 (2004): 537-43. Web. 11 Sept. 2014. http://ajcn.nutrition.org/content/79/4/537.full#fn-1.</a> -
Evolution of the Human Diet
Jones, Peter J.H., Stephanie Jew, and Suhad S. AbuMweis. "Evolution of the Human Diet." <i>Journal of Medicinal Food</i> 12.5 (2009): 925-34. Web. 11 Sept. 2014. <http://go.galegroup.com.ezproxy.lib.usf.edu/ps/retrieve.do?sgHitCountType=None&sort=RELEVANCE&inPS=true&prodId=HRCA&userGroupName=tamp44898&tabID=T002&searchId=R1&resultListType=RESULT_LIST&contentSegment=&searchType=AdvancedSearchForm¤tPosition=1&contentSet=GALE|A211555129&&docId=GALE|A211555129&docType=GALE&role=#contentcont -
Association between dietary patterns and obesity phenotypes
Paradis, G. Godlin, L. Pe´russe, and Vohl. "Associations between Dietary Patterns and Obesity Phenotypes." <i>International Journal of Obesity</i> 33.12 (2009): 1419-426. Web. 11 Sept. 2014. <http://eds.b.ebscohost.com.ezproxy.lib.usf.edu/ehost/pdfviewer/pdfviewer?vid=59&sid=eda45f79-0684-434e-ba54-ee98e6e05c96@sessionmgr114&hid=115. -
Clinical Pediatrics
Falciglia, Grace, Seung Yeon Lee, Kaitlyn Paxton, Christina Reinerman, and Libbey Spiess. "Clinical Pediatrics." Sage Journals 53.8 (2014): 777-83. Web. 11 Sept. 2014. <http://cpj.sagepub.com.ezproxy.lib.usf.edu/content/53/8/777.full.pdf html> -
Red meats
Binnie, Mary Ann, Karine Barlow, Valerie Johnson, and Carol Harrison. "Red Meats: Time for a Paradigm Shift in Dietary Advice." Meat Science 98.3 (2014): 445-51. Web. 11 Sept. 2014. http://ejournals.ebsco.com.ezproxy.lib.usf.edu/Direct.asp?AccessToken=6VFLXL9893CKKOVZLXZFX2MKFCXN8XVCLF&Show=Object</a> -
Nutrition in low and middle income countries
Popkin, Barry. "Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries." Food Policy 47 (2014): 91-96. Web. 11 Sept. 2014. http://ejournals.ebsco.com.ezproxy.lib.usf.edu/Direct.asp?AccessToken=3PLXZX181TSL2MDX0LOMXSD-MLSQ8MPDXL&Show=Object.
