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220
they started using fermentation tea to treat a veriety of illnessesas ealy as 220 B. C.
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Schawn, the German scientist who helped that fermentationis the result of living things.
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The French chemist Louis Pasteur understand this important process.
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a German chemist named Eduard Buchner recieved the Nobel prize for showing that enyems in yeast celles, not yeast cells, themseleves,cause fermentation
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Their names are Arthur Harden and Hans Eular-Chelpin, and they won the Nobel prize for their work in 1929
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by the 1940s, technology was devloped to use fermentation to produce antibioctics.
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The use of fermentation to make bread rise and to produce alcoholic beverages is as old as the development of agriculture itself, which most scholars date to about 8000 B.C.